Sour Cream Pound Cake

Sour Cream Pound Cake

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Calories
312 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
Step 2
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Step 3
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Step 4
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Sour Cream Pound Cake
Sour Cream Pound Cake
Sour Cream Pound Cake
Sour Cream Pound Cake

Ingredients

  • ½ cup butter
  • 1 ½ cups white sugar
  • 1 ½ cups all-purpose flour
  • 3 eggs
  • ½ cup sour cream
  • 1 pinch baking soda

Categories

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