Sour Cream Pound Cake

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

• Calories: 312 Calories

Ingredients

• ½ cup butter
• 1 ½ cups white sugar
• 1 ½ cups all-purpose flour
• 3 eggs
• ½ cup sour cream
• 1 pinch baking soda

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

Step 2

In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

Step 3

Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.

Step 4

Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.