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Sour Cream Pound Cake
Sour Cream Pound Cake
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Calories
312 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
Step 2
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Step 3
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Step 4
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Ingredients
½ cup butter
1 ½ cups white sugar
1 ½ cups all-purpose flour
3 eggs
½ cup sour cream
1 pinch baking soda
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Desserts
Cakes
Pound Cake Recipes
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