Sourdough Bread

This sourdough bread recipe is easy to make with sourdough starter; the dough rises overnight, then is baked in the morning for a delicious start to the day.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 234 Calories

Ingredients

• 1 cup sourdough starter
• 6 cups bread flour
• 1.5 teaspoons salt
• 0.5 cup white sugar
• 0.5 cup corn oil
• 1.5 cups warm water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix water, sourdough starter, oil, sugar, and salt together in a large bowl. Sift flour and add to the mixture. Grease or oil dough and place in an oiled bowl; cover and let rise overnight.

Step 3

The next day, grease two 8 x 4-inch loaf pans. Knead dough for 10 minutes; divide in half and place into prepared pans. Allow dough to double in size.

Step 4

Bake loaves in the preheated oven until top is golden brown, about 40 to 45 minutes. Carefully tip loaves out of pan onto a work surface and gently tap the bottom of loaf. If it sounds hollow, bread is done.