Sourdough Chocolate Cake

This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.

• Calories: 223 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 3 eggs
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• ⅔ cup shortening
• ⅔ cup unsweetened cocoa powder
• 1 cup sourdough starter
• 1 ⅔ cups white sugar
• ¾ cup cold water

Recipe Instructions

Step 1

Sift together flour, cocoa, soda, baking powder, and salt.

Step 2

Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.