Sourdough Ciabatta Bread

Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to make. I highly recommend using a Dutch oven for best results.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 108 Calories

Ingredients

• 1 tablespoon milk
• 1 ½ teaspoons salt
• 1 teaspoon white sugar
• 1 cup sourdough starter
• 1 ½ cups warm water
• 3 ¼ cups bread flour
• 1 ½ teaspoons active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon vital wheat gluten (Optional)

Recipe Instructions

Step 1

Place water, milk, olive oil, sourdough starter, sugar, salt, flour, and vital wheat gluten in a bread machine in the order listed. Sprinkle yeast over flour. Start Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

Step 2

Turn dough out onto a well floured surface and let rest for 15 minutes.

Step 3

Flour hands and a bench knife well before handling the dough, but try not to add too much extra flour to the dough itself. Divide dough into 3 equal sections and form into round loaves. Place loaves on pieces of generously floured parchment paper and cover with large bowls, not touching the loaves themselves. Let rise in a warm place for about 60 minutes.

Step 4

Place a Dutch oven on the lowest rack of the oven and preheat to 450 degrees F (230 degrees C).

Step 5

Carefully lift 1 piece of parchment paper by the ends and transfer to the hot Dutch oven. Place lid back on the Dutch oven.

Step 6

Bake in the preheated oven until loaf is golden, about 20 minutes. Uncover and continue baking until top is golden brown, 2 to 5 minutes more. Lift up loaf with with parchment paper and place on a towel to cool. Bake remaining 2 loaves in the same way.