Sourdough Croutons

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 63 Calories

Ingredients

• ⅓ cup butter, melted
• 1 ½ teaspoons Italian seasoning
• 2 teaspoons grated Parmesan cheese
• ¼ teaspoon kosher salt
• ¼ teaspoon extra-virgin olive oil
• 6 slices sourdough bread, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.

Step 3

Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.