Sourdough Discard Waffles

Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 378 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 cup plain yogurt
• 1 cup sourdough starter
• 0.5 teaspoon salt
• 0.25 cup butter, melted and cooled

Recipe Instructions

Step 1

Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Stir while pouring in flour and brown sugar. Mix until well combined. Cover batter and let rest in the fridge, 8 hours to overnight.

Step 2

Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.

Step 3

Preheat a waffle iron according to manufacturer's instructions.

Step 4

Beat egg in a large bowl when you're ready to make the waffles. Add melted butter and vanilla extract. Mix in baking soda and salt. Add the sourdough starter mixture and stir until batter is well combined.