Sourdough Starter

Sourdough Starter

This recipe makes a sourdough starter with water, flour, and yeast. After fermentation, it's ready to use to make homemade sourdough bread.

Preparation Time
5 mins
Total Time
5 mins
Calories
62 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Place flour into a large, non-metallic bowl. Sprinkle yeast over top, pour in warm water, and mix to combine.
Step 3
Place the bowl on a cookie sheet; cover loosely and set in a warm place to ferment for 4 to 8 days. Depending on temperature and humidity, times may vary. The starter is ready when bubbly and pleasantly sour smelling. If it's colored at all (pink, orange, etc.), throw it out and start over.
Step 4
Gather all ingredients.

Ingredients

  • 2 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water

Categories

Similar Recipes You May Like

Sourdough Discard Waffles

Sourdough Discard Waffles

Fluffy Sourdough Pancakes

Fluffy Sourdough Pancakes

Easy Sourdough Biscuits

Easy Sourdough Biscuits

The Best Sourdough Cinnamon Rolls

The Best Sourdough Cinnamon Rolls

Perfect Sourdough Breadsticks

Perfect Sourdough Breadsticks

Fluffy Sourdough Pancakes

Fluffy Sourdough Pancakes

Chef John's Sourdough Starter

Chef John's Sourdough Starter

Amish Friendship Bread Starter

Amish Friendship Bread Starter