Sous Vide Cod

Try this sous vide cod recipe for tender, flaky fish cooked with lemon and butter. The hands-on time is minimal, but the results suggest otherwise!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 155 Calories

Ingredients

• 1 lemon
• 2 teaspoons butter
• 2 (4 ounce) cod loins
• 1 shallot, thinly sliced
• 1 pinch salt and freshly ground black pepper

Recipe Instructions

Step 1

Fill a large pot with water. Attach an immersion circulator to the pot. Set the temperature to 130 degrees F (54 degrees C) and the timer to 35 minutes.

Step 2

Season cod lightly with salt and pepper. Top each piece with 1/2 of the lemon zest, 1 teaspoon butter, and 2 lemon slices.

Step 3

Divide shallot slices between 2 resealable plastic bags. Place a cod loin on top of shallot slices. Close the bags, leaving 1 small corner open.

Step 4

Lower the bags into the preheated water and submerge until all the air has been expelled. Close the corners and turn on the timer.

Step 5

Remove the bags when the timer goes off. Carefully transfer cod to serving plates. Drizzle 1 tablespoon cooking liquid from each bag over each loin. Garnish with extra lemon slices.