Sous vide corned beef is incredibly juicy and tender. Simply season the brisket, then cook it low and slow for a memorable St. Patrick's day meal.
Preparation Time
5 mins
Cooking Time
48 hr
Total Time
48 hr 5 mins
Calories
125 Calories
Recipe Instructions
Step 1
Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
Step 2
Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.
Step 3
Place the sealed bag into the water and set a timer for 48 hours.
Step 4
Transfer corned beef to a cutting board and slice across the grain.
