Sous Vide Dulce de Leche

With the sous vide technique, water heated to 185 degrees F slowly transforms sweetened condensed milk into luscious dulce de leche.

• Preparation Time: 5 mins
• Cooking Time: 14 hr
• Total Time: 14 hr 5 mins
• Calories: 157 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 pint-sized Mason jar

Recipe Instructions

Step 1

Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.

Step 2

Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.

Step 3

Cool in the refrigerator for 1 hour before serving.