Sous Vide Poached Pears

Sous Vide Poached Pears

A light and refreshing dessert that you can fix and forget until ready to serve. This can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
128 Calories

Recipe Instructions

Step 1
Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
Step 2
Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
Step 3
Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
Step 4
Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
Sous Vide Poached Pears

Ingredients

  • ½ teaspoon vanilla extract
  • 1 tablespoon dark brown sugar
  • 1 tablespoon salted butter
  • 1 medium Pears, raw

Categories

Similar Recipes You May Like

Sous Vide Dill Pickles

Sous Vide Dill Pickles

Poached Salmon

Poached Salmon

French Orange Poached Pears (Poire Avec Orange)

French Orange Poached Pears (Poire Avec Orange)

Sous Vide Prime Rib

Sous Vide Prime Rib

Poached Eggs Caprese

Poached Eggs Caprese

Sous Vide Parsnips

Sous Vide Parsnips

Bacon and Gruyere Sous Vide Egg Bites

Bacon and Gruyere Sous Vide Egg Bites

Sous Vide Chicken Breast with Lemon and Herbs

Sous Vide Chicken Breast with Lemon and Herbs