South African Lamb Sosaties (Kebabs)

South African Lamb Sosaties (Kebabs)

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
172 Calories

Recipe Instructions

Step 1
Preheat grill to medium heat and lightly oil grate.
Step 2
Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
Step 3
Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
Step 4
Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.

Ingredients

  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 cup plain yogurt
  • 12 ounces dried apricots
  • 2 teaspoons curry powder
  • 1 large onion
  • 1 cup cubed lamb stew meat
  • 8 kabob skewers

Categories

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