South African Lamb Sosaties (Kebabs)

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 172 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon vegetable oil
• 1 cup plain yogurt
• 12 ounces dried apricots
• 2 teaspoons curry powder
• 1 large onion
• 1 cup cubed lamb stew meat
• 8 kabob skewers

Recipe Instructions

Step 1

Preheat grill to medium heat and lightly oil grate.

Step 2

Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.

Step 3

Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.

Step 4

Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.