South Carolina Catfish Stew

South Carolina Catfish Stew

Loaded with bacon, potatoes, onions, and spices, this South Carolina catfish stew is simple to make and delicious to eat.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
323 Calories

Recipe Instructions

Step 1
Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.
Step 2
Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.

Ingredients

  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • 1 cup ketchup
  • 1 teaspoon browning sauce
  • 3 tablespoons Worcestershire sauce
  • 1 large sweet onion, chopped
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can water
  • 4 medium potatoes, peeled and diced
  • 12 ounces bacon, cut into 1-inch pieces, or more to taste
  • 2 pounds catfish fillets
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon chili powder
  • 1 cup hot pepper sauce (such as Frank's® RedHot)

Categories

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