Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Ingredients
1 tablespoon distilled white vinegar
salt and pepper to taste
2 (10.5 ounce) cans condensed chicken broth
2 smoked ham hocks
1 bunch collard greens - rinsed, trimmed and chopped