Southern Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 360 Calories

Ingredients

• 2 eggs
• 1 cup butter or margarine, melted
• 1 (14.75 ounce) can cream-style corn
• 1 (15.25 ounce) can whole kernel corn
• 1 (12 ounce) package corn muffin mix
• 0.5 cup sour cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Step 3

Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.