Southern Cabbage Casserole

A very flavorful Southern casserole that's great regardless of whether you like cabbage or not! Great side dish that goes well with roast or any other meats. Easy to make and great for taking to those Sunday events in a pinch!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 289 Calories

Ingredients

• ¼ cup sour cream
• 1 large onion, chopped
• 6 tablespoons butter, divided
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ¼ cup dry bread crumbs, or to taste
• 12 cups chopped cabbage
• 2 tablespoons poppy seeds, or more to taste
• 12 ounces shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.

Step 3

Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.

Step 4

Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.

Step 5

Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.