Southern Coffee Punch

Coffee and ice cream are mixed together forming a Southern coffee punch that is a coffee lover's dream come true.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• 1 cup white sugar
• 2 cups boiling water
• ½ gallon vanilla ice cream
• ½ gallon chocolate ice cream
• 1 gallon 2% milk
• 1 (2 ounce) jar instant coffee granules (such as Nescafe®)

Recipe Instructions

Step 1

Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.

Step 2

Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.