Southern Cornbread Dressing

Southern Cornbread Dressing

This cornbread dressing with made with shredded chicken is a classic Southern comfort-food dish for the holidays or any special family gathering.

Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
182 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.
Step 3
Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.
Step 4
Add cooked onions and celery to the bread mixture. Mix in shredded chicken, 4 cups chicken broth, condensed soup, eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish.
Step 5
Bake in the preheated oven until dressing is golden brown, about 30 minutes.
Southern Cornbread Dressing
Southern Cornbread Dressing
Southern Cornbread Dressing
Southern Cornbread Dressing

Ingredients

  • 2 teaspoons poultry seasoning
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 6 large eggs
  • 1 (1 pound) loaf day-old white bread, torn into small pieces
  • 4 cups chicken broth, or more to taste
  • 1 pound shredded, cooked chicken breast meat
  • 1 (1 pound) loaf cornbread, crumbled
  • 0.5 teaspoon ground black pepper
  • 0.25 cup butter
  • 0.5 cup chopped celery
  • 0.125 teaspoon garlic powder
  • 0.5 cup chopped onions

Categories

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