Southern Cornbread Oyster Dressing

Southern Cornbread Oyster Dressing

This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.

Calories
410 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter one 4 quart casserole dish.
Step 2
Chop the oysters. Saute red onion, green onion, celery and oysters in 2 tablespoons of the butter until soft.
Step 3
In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs and 1/2 cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste.
Step 4
Place dressing in casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until top is golden brown.

Ingredients

  • ¼ cup butter
  • 2 eggs, beaten
  • salt and pepper to taste
  • ½ cup chopped parsley
  • 2 stalks celery, chopped
  • 1 pint shucked oysters, drained with liquid reserved
  • 1 red onion, chopped
  • 4 green onions, chopped
  • 3 cups soft bread cubes
  • 3 cups crumbled cornbread

Categories

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