Southern Macaroni Salad

A creamy blend of mayo and veggies sure to please any with a heart for a good ole' Southern tradition. My grandma use to make this macaroni salad all the time at every holiday.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 394 Calories

Ingredients

• 1 teaspoon salt, or to taste
• 3 stalks celery, chopped
• 1 (16 ounce) package elbow macaroni
• 1 teaspoon ground black pepper, or to taste
• 1 white onion, diced
• 6 large eggs, at room temperature
• 1 pinch celery seed
• 3 medium tomatoes, quartered
• 1 (8 ounce) jar mayonnaise (such as Hellman's®)
• 6 ounces radishes, diced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.

Step 2

Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.

Step 3

Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.