Southern Peach Cobbler

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 306 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• ¾ cup milk
• ¾ cup self-rising flour
• 1 (29 ounce) can sliced peaches in light syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

Step 2

In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

Step 3

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.