Southern Stir-Fry

This zesty Southern stir-fry made with rice, corn, black-eyed peas, and spinach is a delicious vegetarian dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 cup frozen corn
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 cup finely chopped red onion
• 1 cup cooked white rice, cold
• 2 cups lightly packed fresh spinach leaves
• 0.5 teaspoon garlic salt
• 0.125 teaspoon cayenne pepper
• 1.5 teaspoons chopped fresh thyme leaves

Recipe Instructions

Step 1

Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.

Step 2

Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.