Southern-Style Fried Mushrooms

Red wine adds an unexpected kick to the batter of these Southern-style fried mushrooms, adding flavor to the crisp coating.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 844 Calories

Ingredients

• 2 teaspoons water
• 2 tablespoons grated Parmesan cheese
• ground black pepper to taste
• 2 cups vegetable oil for frying
• 1 teaspoon chopped fresh parsley
• 0.5 cup all-purpose flour
• 0.5 teaspoon kosher salt
• 0.75 teaspoon minced garlic
• 0.25 cup red cooking wine
• 10 medium button mushrooms

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Whisk flour, wine, water, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms, one at a time, into batter to coat.

Step 3

Carefully place coated mushrooms into hot oil, making sure they don't touch or stick together while cooking; fry until golden brown, 5 to 6 minutes. Drain on a paper towel-lined plate lined. Sprinkle with Parmesan cheese to serve.