Southern-Style Strawberry Cobbler

Crescent rolls top a sweet strawberry and basil filling in this Southern-style strawberry cobbler recipe for a quick and easy-to-make Southern favorite.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1 cup water
• 3 cups strawberries, hulled
• 1 (8 ounce) package refrigerated crescent rolls
• 3 tablespoons butter, divided
• 1 teaspoon chopped fresh basil
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.

Step 2

Bring water, ½ cup sugar, and cornstarch to a low boil in a saucepan, stirring constantly; add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; place on top strawberries.

Step 3

Unroll crescent rolls; tear into pieces and arrange on top strawberries, adding as much as you'd like.

Step 4

Place remaining 1 tablespoon butter in a microwave-safe dish; microwave until melted, about 10 seconds. Brush melted butter over crescent rolls; sprinkle 1 tablespoon sugar and cinnamon on top.

Step 5

Bake in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil during the last 5 minutes to prevent over-browning.