Southern Turnip Supreme

Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 102 Calories

Ingredients

• 1 cup water
• ¼ cup minced onion
• 2 cloves garlic, minced
• 1 cube vegetable bouillon
• salt and black pepper to taste
• ½ cup shredded sharp white Cheddar cheese
• 1 ½ tablespoons sour cream
• 3 cups peeled, cubed turnips
• 1 teaspoon chopped fresh parsley for garnish

Recipe Instructions

Step 1

Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.

Step 2

Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.