Try this easy pork BBQ recipe for boneless pork steeped in a slow cooker with sauces and seasonings. It's sweet and savory with just a hint of heat.
Preparation Time
20 mins
Cooking Time
7 hr
Total Time
7 hr 20 mins
Calories
322 Calories
Recipe Instructions
Step 1
Mix together onion, barbecue sauce, celery, water, ketchup, honey, brown sugar, Worcestershire sauce, garlic, hot pepper sauce, chili powder, salt, and pepper in a slow cooker until thoroughly combined. Place pork roast in the center of the cooker and spoon sauce over top. Cook on Low until pork is tender and can be easily pulled apart with a fork, 7 to 8 hours. An instant-read thermometer inserted into the center should read at least 195 degrees F (91 degrees C).
Step 2
Remove pork and shred with 2 forks. Return shredded meat to the sauce and serve.
Ingredients
1 cup water
1 cup chopped celery
salt and ground black pepper to taste
3 cloves garlic, chopped
1 (3 pound) pork shoulder roast
1 cup bottled barbecue sauce
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
