Southwest Tortilla Soup

An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.

• Calories: 377 Calories

Ingredients

• 1 cup chopped onion
• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 6 cloves garlic, chopped
• sour cream
• Chopped cilantro
• 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• Tortilla chips
• chopped green onions
• shredded cheese
• Sliced black olives
• 1 (15 ounce) can corn, drained
• 2 cups shredded chicken meat*
• 1 (4 ounce) can mild green chiles, chopped
• 1 (32 ounce) carton low-sodium chicken broth
• 2 (14.5 ounce) cans chopped tomatoes with Mexican spices
• Chopped avocado

Recipe Instructions

Step 1

Sweat onions and garlic in olive oil.

Step 2

Add chicken, corn, beans and chilies and heat thoroughly.

Step 3

Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).

Step 4

Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.