Southwestern Chicken Packets from Reynolds Wrap®

Spice up family barbeques with these juicy and flavorful Southwest chicken packets loaded with peppers, onions and sweet corn.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 584 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 red bell pepper, cut into 1/4-inch strips
• 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
• 2 pounds chicken breast tenders
• 1 yellow bell pepper, cut into 1/4-inch strips
• 2 jalapeno peppers, cut into 1/4-inch rings
• 2 ears sweet corn, removed from cob
• 0.5 onion, chopped
• 0.25 cup lime juice
• 0.5 cup olive oil, divided

Recipe Instructions

Step 1

Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.

Step 2

Preheat grill to 425 degrees F. Combine red pepper, yellow pepper, onion, jalapenos, and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

Step 3

Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.

Step 4

Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 5

Grill 15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.