Delicious souvlaki skewers made with marinated pork, onions, and bell peppers cooked on a grill until succulent, tender, and full of Greek flavor.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
189 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
Step 3
Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 4
Gather all ingredients.
Step 5
Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
Step 6
Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
Ingredients
1 teaspoon dried oregano
skewers
3 cloves garlic, crushed
2 medium yellow onions, cut into 1 inch pieces
1 medium lemon, juiced
0.25 cup olive oil
0.25 cup soy sauce
3 pounds pork tenderloin, cut into 1 inch cubes
2 medium green bell peppers, cut into 1 inch pieces
