Soy Sauce Substitute

This soy sauce substitute made with beef bouillon, balsamic vinegar, molasses, ginger, and garlic is great for anyone who is allergic to soy or wheat.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 4 Calories

Ingredients

• 1 ½ cups water
• ¼ teaspoon ground ginger
• 1 pinch garlic powder
• 1 pinch white pepper
• 4 teaspoons balsamic vinegar
• 4 tablespoons beef bouillon
• 2 teaspoons dark molasses

Recipe Instructions

Step 1

Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.

Step 2

Store in the refrigerator and shake before using.