Soyrizo, Egg, and Veggie Hash

This veggie hash with vegetarian Soyrizo and eggs is a great healthy start in the day and ready in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 345 Calories

Ingredients

• 4 large eggs
• salt and freshly ground black pepper to taste
• 1 medium onion, chopped
• 1 cup chopped spinach
• 1 tablespoon olive oil, or as needed
• 1 medium carrot, chopped
• 1 medium zucchini, chopped
• 1 tablespoon butter, or as needed
• 1 (12 ounce) package soy chorizo, crumbled

Recipe Instructions

Step 1

Heat a large skillet over medium heat and add olive oil to the hot skillet. Cook onion, carrot, and zucchini until lightly softened, about 5 minutes. Add chopped spinach and cook for 2 minutes.

Step 2

Push all ingredients to one side of the pan. Add soy chorizo and cook until browned and hot, stirring occasionally, 2 to 4 minutes.

Step 3

Meanwhile melt butter in a separate skillet over medium heat and crack eggs into it. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Step 4

Serve eggs with sauteed vegetables and soyrizo.