Spaghetti a la Philly

Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 662 Calories

Ingredients

• 1 pound lean ground beef
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1 (24 ounce) jar spaghetti sauce
• 8 ounces spaghetti, cooked and drained
• 2 tablespoons KRAFT Grated Parmesan Cheese

Recipe Instructions

Step 1

COOK spaghetti as directed on package.

Step 2

MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

Step 3

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.