Spaghetti Pie with Cream Cheese

Really easy and filling spaghetti pie with cream cheese recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 671 Calories

Ingredients

• 1 pound lean ground beef
• 1 pound spaghetti
• cooking spray
• 1 (26 ounce) jar pasta sauce
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup chopped green onions
• 1.5 cups shredded Cheddar cheese
• 0.5 cup chopped green bell pepper
• 0.75 cup sour cream
• 0.25 teaspoon garlic powder, or to taste
• 0.5 (8 ounce) package cream cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

Step 3

In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.

Step 4

Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.

Step 5

Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.

Step 6

Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.

Step 7

Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.