This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
351 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Step 3
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
Step 4
Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
Step 5
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Ingredients
¼ teaspoon salt
1 egg, beaten
¼ cup milk
1 teaspoon dried oregano
¼ teaspoon dried basil
1 (16 ounce) jar spaghetti sauce
¼ teaspoon garlic salt
2 cups shredded mozzarella cheese, divided
4 ounces pepperoni sausage, sliced
1 (8 ounce) package spaghetti, broken into 2-inch pieces
