Spaghetti Sauce from the Slow Cooker

Spaghetti Sauce from the Slow Cooker

Use your slow cooker to get a rich and meaty tomato-based sauce for spaghetti using this simple recipe.

Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
262 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Cook on Low for 6 to 8 hours.
Step 3
Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
Spaghetti Sauce from the Slow Cooker

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • ½ cup chopped onion
  • 1 bay leaf
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ pounds ground beef
  • 1 (6 ounce) can tomato paste
  • ½ teaspoon anise seed
  • 1 teaspoon oregano
  • 1 tablespoon Parmesan cheese

Categories

Similar Recipes You May Like

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Salted Caramel Sauce

Salted Caramel Sauce

Slow Cooker Stuffed Zucchini

Slow Cooker Stuffed Zucchini

Peach-Jalapeño Barbecue Sauce

Peach-Jalapeño Barbecue Sauce

Fresh Tomato Marinara Sauce

Fresh Tomato Marinara Sauce

Southern Tomato Sandwich

Southern Tomato Sandwich

Chef John's Fresh Tomato Sauce

Chef John's Fresh Tomato Sauce

Spaghetti Sauce with Fresh Tomatoes

Spaghetti Sauce with Fresh Tomatoes