Spaghetti Sauce I

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

• Calories: 515 Calories

Ingredients

• ¼ cup butter
• ¼ cup white sugar
• 1 pound lean ground beef
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 2 teaspoons dried oregano
• 2 (15 ounce) cans tomato sauce
• ¼ tablespoon dried basil
• 1 pinch garlic powder

Recipe Instructions

Step 1

Saute the beef and onion. Drain.

Step 2

Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.