This quick and easy one-skillet spaghetti and beef dinner with mushrooms, bell peppers, and mozzarella cheese is sure to become a family favorite!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
536 Calories
Recipe Instructions
Step 1
In a skillet over medium heat, brown ground beef with onions.
Step 2
Mix in green pepper and mushrooms; cook for a few minutes. Add tomatoes with juice, spaghetti, and water; stir well. Add Italian seasoning, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until spaghetti is tender. Add mozzarella cheese and stir until melted.
Ingredients
1 cup water
1 pound lean ground beef
1 cup shredded mozzarella cheese
salt and pepper to taste
1 ½ teaspoons Italian seasoning
1 cup chopped onions
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid