Spaghetti Squash with Pine Nuts, Sage, and Romano

Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 150 Calories

Ingredients

• ¼ cup toasted pine nuts
• 2 teaspoons butter, melted
• salt and pepper to taste
• 2 tablespoons chopped fresh sage
• 1 spaghetti squash, halved lengthwise and seeded
• ¼ cup grated Pecorino Romano cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the squash, cut side down, in a large baking dish.

Step 3

Bake the squash in the preheated oven for 50 minutes.

Step 4

Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.