SPAM Fries with Spicy Garlic Sriracha Dipping Sauce
Everyone's favorite luncheon meat, SPAM is transformed into delicious fries with a spicy garlic sriracha sauce!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
562 Calories
Recipe Instructions
Step 1
Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
Step 3
Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Ingredients
1 pinch salt
1 quart vegetable oil for frying
1 cup mayonnaise
1 clove garlic, minced
1 tablespoon ketchup
1 tablespoon Sriracha sauce
2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries
