Spanish Chicken and Rice from Birds Eye®

Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 273 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon vegetable oil
• ½ cup chicken broth
• 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
• 1 (8 ounce) bag Birds Eye® Recipe Ready Sofrito
• 1 packet sazon seasoning blend

Recipe Instructions

Step 1

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.

Step 2

Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.

Step 3

Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.