Spanish Rice in the Pressure Cooker

Spanish Rice in the Pressure Cooker

Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
225 Calories

Recipe Instructions

Step 1
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Step 2
Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
Spanish Rice in the Pressure Cooker

Ingredients

  • salt and pepper to taste
  • 1 large onion, chopped
  • 1 ½ teaspoons garlic powder
  • ¼ cup salsa
  • 1 small green bell pepper, chopped
  • 1 ¾ cups water, or more as needed
  • 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
  • ½ teaspoon chili powder, or to taste
  • 2 cups uncooked instant long-grain rice (such as Uncle Ben's®)

Categories

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