Spanish rice is turned into a hearty, one-pot main dish with the flavorful addition of lean ground beef.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
363 Calories
Recipe Instructions
Step 1
Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Step 2
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.