Spanish-Style Swiss Chard with Raisins and Pine Nuts

A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 179 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• salt and ground black pepper to taste
• 4 ounces raisins
• 2 pounds Swiss chard, stemmed and chopped
• 2 ounces pine nuts

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.

Step 2

Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.