Spectacular Overnight Slaw Recipe

This make-ahead slaw recipe is packed with peppers, cabbage, carrots, and olives and is perfect for potlucks.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 121 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon mustard seed
• 1 teaspoon celery seed
• 1 red onion, thinly sliced
• 2 teaspoons Dijon mustard
• 1 head cabbage, shredded
• 0.5 cup white sugar
• 0.5 cup chopped green bell pepper
• 0.5 cup canola oil
• 0.5 cup chopped red bell pepper
• 0.5 cup white wine vinegar
• 0.5 cup shredded carrots
• 0.5 cup sliced pimiento-stuffed olives

Recipe Instructions

Step 1

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.

Step 2

Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.