Speedy French Onion Soup

This Campbell's French onion soup recipe is loaded with incredible flavor from caramelized onions and savory beef consommé, and it's topped with cheesy, garlicky Texas toast.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 341 Calories

Ingredients

• 3 tablespoons butter
• 4 large onions, cut in half and thinly sliced
• 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup (Soups for Easy Cooking)
• 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condense
• 10.5 ounces water
• 4 slices Pepperidge Farm® Garlic Texas Toast

Recipe Instructions

Step 1

Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes.

Step 2

Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.

Step 3

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Arrange Texas toast on an ungreased baking sheet.

Step 4

Bake in the center of the preheated oven until browned, 2 to 3 minutes per side.

Step 5

Ladle soup into four bowls and top each bowl with toast slice.