Speedy Raspberry Dressing

Toss fresh raspberries into a blender. Pour in olive oil and balsamic vinegar, buzz away, and presto! You've got a tangy, naturally sweet, fruity dressing to dress up summer or winter salads. Frozen, unsweetened raspberries can be used, and strawberries are equally tasty.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 172 Calories

Ingredients

• 1 cup extra virgin olive oil
• ½ cup fresh raspberries
• 2 tablespoons balsamic vinegar, or to taste

Recipe Instructions

Step 1

Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.