Speedy Spaghetti

If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 252 Calories

Ingredients

• 1 ½ cups water
• 1 ½ teaspoons salt
• 1 teaspoon dried parsley
• 1 small onion, chopped
• 2 (8 ounce) cans tomato sauce
• ½ pound ground beef
• ½ teaspoon black pepper
• ½ pinch dried basil
• 4 ounces uncooked spaghetti

Recipe Instructions

Step 1

In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.

Step 2

Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.

Step 3

Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.