This applesauce bread is an easy-to-make, moist quick bread with chopped pecans scented with warm autumn spices like cinnamon, nutmeg, and allspice.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
281 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.