This spiced cranberry sauce recipe is simmered in orange juice and spiced with a cinnamon stick and a pinch of ground cloves, nutmeg, and allspice.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
129 Calories
Recipe Instructions
Step 1
Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Stir in sugar until dissolved, then stir in cinnamon, cloves, nutmeg, and allspice. Add cranberries; cook, stirring occasionally, until they pop, about 10 minutes.
Step 2
Transfer sauce to a bowl; cover and refrigerate, 8 hours to overnight.