Spiced Plum Pork Chops

Everyday pork chops get a fruity, sweet and spicy flavor when cooked with plums, pineapple juice, and spices. They're easy because they're made in the slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 265 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 4 (3/4 inch thick) boneless pork chops
• 4 ripe plums, pitted and quartered
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.75 cup pineapple juice

Recipe Instructions

Step 1

Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.